2. Use 2 parts milk to 1 part melted butter, stirred together and added with the remaining wet ingredients. 6. 4. As a diuretic. Use in Place of Most Kinds of Milk. You have a recipe that you are making, it calls for milk or buttermilk, you go to the fridge only to find that you don’t have enough. Well, don’t sweat it. If you find yourself baking and realize you're missing some ingredients, there's good news. The following are the more important uses of milk: 1. Water with a little butter can be used as a substitute for milk. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead. You may decide that you like the recipe better that way. If you have whey on hand, just use it as a fast and cheap substitute. For its soothing effect on diseased mucous membranes of the alimentary canal. Substituting buttermilk for milk in baking. 1. Baking Soda Baking soda is pure sodium bicarbonate, and needs to be paired with an acidic ingredient like honey, chocolate, or yogurt. This only works as a baking ingredient, unfortunately. Water with a little butter can be used as a substitute for milk. The key is to use an unsweetened, unflavored variety. 5. The combination won't whip like heavy cream. To loosen cough (when given hot). Butter As a solid fat, butter is better suited for baking than any other fat product. 3. https://www.thespruceeats.com/using-dry-milk-in-bread-recipes-427837 recipes.ctlfoods.com/2017/01/top-5-uses-malted-milk-powder-recipes If you find yourself baking and realize you're missing some ingredients, there's good news. Oh no! Oat Milk: The current darling of the plant-based milk world, creamy, tasty oat milk is a versatile cooking and baking ingredient. As an infant food. Use too much, and you’ll have a soapy, coarse cake. As a source of special food products and derivatives, such as koumiss, cream, butter, and cheese. Soy, almond, and rice milk are all good options because they're neutral in flavor. jules127 | Aug 30, 2011 07:27 AM 12. With a flavor that won’t overpower, you can use it in baking recipes such as whoopie pies, and also for heartier dishes like mac and cheese. However you decide to use your extra milk, have fun with it and milk it down to the last drop, y'all. 15. If you're out of cream and using milk as a substitute, you can make up the difference with unsalted butter. I am hoping to take advantage of the plums debuting at my farmers market to make this plum upside-down cake. Like baking powder, it’s a leavening agent. This post was originally published on … As a food for adults. https://www.thedailymeal.com/cook/recipes-finish-gallon-milk-0 14. 7. , unfortunately key is to use your extra milk, have fun with and! 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