Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Sujihiki - Slicer Knives. The length Add to wishlist. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized knives that are designed for specific tasks. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. Product Description. We are experts in cutlery, kitchen knives and cookware. Designed to handle kitchen tasks both big and small, This durable knife… There are two types of Japanese slicing knives in general called Sujihiki and sashimi knife. Kessaku Slicing Carving Knife - Samurai Series - Japanese Etched High Carbon Steel, 12-Inch If your knife set is going to be complete, then you’re going to want to have a vegetable knife on hand. Inox Steel Gyutou 8.2. An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang 3-ply construction that ensconces a core of VG-10 super steel with a 60+ Rockwell hardness. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. 5 out of 5 stars. While it will require some maintenance to keep it sharp this is your best bet for a top-quality Japanese knife. 8" Kitchen Slicing Knife Japanese Damascus Style High Carbon Stainless Steel. Which one will be the best? This knife is not designed to cut bone, it will perform well for slicing, dicing, and mincing I.O. The Manual may earn a commission when you buy through links on our site. Free shipping . Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing … Traditional meat carving is done with a long, narrow blade for a few reasons. Ceramic Knife Set Vegetable Meat & Fish Slicing Kitchen Chef Knives. One of them is electric slicing knives and another one is manual slicing knives. $16.49. $44.99. It is for slicing roll sushi and Hako Sushi (Battera Sushi). First, a long blade is necessary for carving large roasts and for allowing longer strokes which creates thinner, even cuts. Japanese 8'' Slicing Knife Damascus Steel Chef Meat Fish Kitchen Cooking Knife. Sugg. Buy on Amazon. Thinner and longer than a chef's knife, these blades allow you to slice paper thin without tearing, preserving your food for perfect presentation. For the true meat enthusiast, the blade’s pointed tip makes it ideal for running along cartilage, bones, and joints when breaking down larger cuts of meat. This knife is certainly one among the more flash … For a tool that you’ll likely use every day, you can’t beat the price of this kitchen essential. `Wa’ stands for `Japanese,’ Add to wishlist. The length Add to wishlist. Copyright ©2020 Designtechnica Corporation. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. Korin's best-selling knife is great for beginners. Japanese Chai Khom Slicer Knife The Chai Khom Slicer, a baby Santoku knife The Chai Khom Slicer, a baby Santoku knife with a brand new mid-sized handle. It’s made of VG-MAX steel which is specially formulated by Shun. The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. Quick view Add to Cart. Just like the other traditional Japanese products, Japanese slicing knives are also a full package of quality, simplicity, and yet sophisticated beauty. Note: Many of these knives are made with carbon steel, which requires extra care to avoid staining and rusting. TUO Yanagiba 10.5 Inch Sashimi Sushi Japanese Slicing Knife The 10.5-inch professional Yanagiba sushi knife by TUO Cutlery is arguably the most beautiful traditional Yanagiba. Made for rapid chopping, this Nakiri Vegetable knife not only gets the job done, but it does so with beauty and ease. Chef Knife: Best Professional Quality 8 Inch Japanese AUS10 67-Layer High Carbon Damascus Stainless Super Steel Gyuto- Razor Sharp Full Tang Blade w/Hammered Finish & Ergonomic G10 Handle By Regalia, Professionally Slice & Carve Through Any Meat, Masterfully designed and Gorgeously handcrafted. The blade has an extended tip to make slicing and cutting meat a breeze. We are experts in cutlery, kitchen knives and cookware. To help you choose the best knife for slicing brisket and other types of meat, this review looks at some of pros and cons of bestselling slicing knives, as well as an overview of what makes the slicing knife … It's … From left to right: Dalstrong 12-Inch Shogun , Wusthof Gourmet 14-Inch Hollow Edge Brisket Slicer , Dalstrong 12-Inch Gladiator , Wusthof Pro 11-Inch Hollow Ground Roast Beef Slicer , Global G-10 12.5-Inch Flexible Slicing Knife , Icel 12-Inch Practica , Victorinox 12-Inch Fibrox Pro Slicing … Product Description. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon. If you need Japanese Chef Knives, you've … 3. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (Octagonal Rosewood Handle) (9.5" (240mm)) Sale price $189 99 $189.99. Shun Cutlery Premier meat Slicing Knife 9.5-inch Damascus Cladding, Japan Produce thin … The bread slicing blade of this Cuisinart CEK-40 Electric Knife is packed for slicing various fruits and vegetables. Takamura knives have extremely sharp edges, so be sure your knife skills are advanced before purchasing this blade. A Sujihiki has thin double bevel with western style handle and is originally designed for butchers cleaning meat. `Wa’ stands for `Japanese… Masamoto Japanese Cobalt Steel Sashimi Knife, Yoshihiro Aoko Petty Japanese Utility Chef Knife, The Complete Guide to Types of Kitchen Knives and Their Uses, Last-Minute Deal: Why You Should Buy a Chef Knife This Cyber Monday, The 25 Best Kitchen Gifts to Buy for the Holidays, The 6 Best Flipper Knives to Add to Your Everyday Carry, Best Fishing Gear for Both Amateurs and Experienced Anglers, The 9 Best Smokers and Smoker-Grill Combos to Enhance Your Meats, The 9 Best Blenders to Buy for Your Kitchen, Bed Bath & Beyond’s Keurig Deal Is the Best Coffee To Buy on Cyber Monday, Where To Find the Best Ninja Grill Cyber Monday Deals, Why You Should Buy This Wine Preservation System on Cyber Monday, Last-Minute Cyber Monday Kitchen Deals for 2020: Ninja and Instant Pot, The 11 Best Drip Coffee Makers to Buy Now, Best Food Delivery for the Holidays: DoorDash Offers First Month $0 Delivery Fee, 15 Cocktail Recipes to Enjoy With Cooler Weather, How to Cook Steak in the Oven Perfectly Every Time. Japanese SETO ISEYA-G Kitchen Gyuto Chef's Knife 8.3" VG-10 Damascus SEKI JAPAN… The knife … Quick view Add to Cart. Japanese Kitchen Sujihiki Slicing Knife 270mm 10.6 inch Meat Ham Fish SEKI JAPAN. TUO Slicing Carving Knife - Bread Knife High Carbon Stainless Steel 12-Inch - Meat Knife with G10 Full Tang Handle - Black Hawk-S Knives Including Gift Box 4.6 out of 5 stars 1,188 $69.95 $ 69 . We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Chef Knife: Best Professional Quality Japanese Damascus Gyuto 8 Inch AUS10 Super Steel 67 Layer, Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives By Regalia. The blade is asymmetrical — 80% of the cutting edge is on the front side of the knife, which gives you the power to make more precise cuts. This item we have stock in our warehouse. Sujihiki - Slicing knife . YashkaDesigns. Free Fast Shipping! The slicing knife is a traditional long sharp knife perfect for slicing meats - whether thick or wafer thin. Shop our range of Japanese Knives today! 95 Add to cart. It can greatly increase the hardness of the cooking knife at 58-60 RHC. The 7 Best Japanese Sujihiki Slicing Knives in 2020 | Foodal Great service and quick shipping. The narrow blade … Select options. The tip of a deba knife is thin and curved, perfect for slicing fish along the bones. These beautiful Japanese knives are not only used for … Deba knives are the thickest Japanese knives. Japanese Kitchen Sujihiki Slicing Knife 200mm 7.9 inch Meat ham slice SEKI JAPAN. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. You’ll find the top brands as well as many exclusive items for your kitchen. Shop for Japanese Knives at Cutlery and More. $23.99. Quicklook Shun Hikari 9"Slicing Knife. I.O. Catalogue also can be sent if you require. Free shipping . Chef Knife Japanese Kiritsuke Shape Blade 8" Laminated Steel Wood Handle Kitchen Knives Slicing Cooking. This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. Aritsugu is one of the oldest knife shops in Japan; it started out making swords for the Imperial Family in 1560. We have a professional design team and a responsible after-sale service team. You certainly don’t want to spend a couple of hundred bucks on a kitchen tool only to have it rendered unusable after a few months. Made from cobalt stain-resistant steel, this Santoku knife from Masanobu was developed using both traditional Japanese knife-crafting methods and contemporary laser technology. MSRP: $211.00 $116.00. Save $55.01 Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife … S.K.K. The Manual is simple — we show men how to live a life that is more engaged. There are no ifs, ands, or buts about it: In the cutlery world, Japanese knives are world-renowned for being some of the best of the best. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. Make sure to read up carefully on the care instructions when purchasing one of these blades to ensure it has a long (sharp) life in your kitchen. Japanese PRO-J Kitchen Sujihiki Slicing Knife 210mm 8.3 inch Hammered SEKI JAPAN. While you are on the field to choose a top rated knife for slicing brisket, you will find the slicing knives with two different variants. Japanese Kitchen Sujihiki Slicing Knife 200mm 7.9 inch Meat ham slice SEKI JAPAN. Quicklook Shun Premier Slicing Knife. For home chefs & professionals. Japanese Knives House of Knives is a leading online retailer offering premium-quality kitchen knives, knife sets, accessories and cookware from the world’s top brands at competitive prices. - Koki Iwahara, Chief Administrator, Japanese Chefs Knife (JCK) About Us. (209) 209 reviews. konoll Japanese Sashimi slicing knife 11inch blade with wooden handle 67layers damascus steel sushi knife . Free shipping available on … Second, the narrow blade gives the meat less surface to grab onto, causing the knife … Japanese 8'' Slicing Knife Damascus Steel Chef Meat Fish Kitchen Cooking Knife. The performance is trusted and used by countless professional chefs worldwide. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. Slicing Knives. This knife nearly resembles the Japanese sword, and it … MSRP: $89.00 $49.00. An all-purpose chef’s knife, the Tojiro DP Gyutou knife features a full tang … As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. It is different and better from many other knives because of its sharpness, hardness, and lightweight. The history of Japanese chef knife can be traced back in the Stone Age. As one of the most prestigious Japanese knife brands, you can’t go wrong with a Masahiro. The ergonomic laminated wood handle makes this lightweight 6-inch knife as durable as it is user-friendly. Product Description. "Sushi Kiri" means slicing Sushi in Japanese. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Add to cart. With an ergonomic handle and a blade spine made for the standard pinch grip, you’ll be able to chop, slice, and scoop without danger to your digits. I'm actually waiting on my second knife from them. The Shun Cutlery Premier 8” Chef’s Knife is one of the ultimate handcrafted Japanese knives. A triple-riveted handle adds weight and balance to the knife, allowing you to do just about anything you need to in the kitchen. If you’re looking for premium Japanese knives then Shun Classic knives are for you. For example, the watermelon, eggplant, hard cheese, fruit etc. For sale is a brand new high-end Japanese traditional skiving/utility knife. If you’re looking for a knife that you can trust to deliver high-quality cuts … 589. The Manual may earn a commission when you buy through links on our site. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Ergonomic comfort Woden Handle. S.K.K. I.O. The blade of the knife is possibly the most important element of choosing the best knife for slicing brisket. A Deba knife for filleting fish. You’re seeing this ad based on the product’s relevance to your search query. Best for Beginners: Zelite Infinity Alpha-Royal 7-Inch Santoku Knife. Zelite Infinity Cleaver Knife 7-Inch. Vegetable Cutting: Usuba (Vegetable knife) $74.98. Shop for Carving & Slicing Knives at Cutlery and More. While it is obvious that you need a sharp blade to slice beef cleanly, there are several different blade types that fit these criteria and there are pros and cons to each. MSRP: $89.00 $49.00. 7 Inch, TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Left Handed Single-Bevel - Meteor Series, Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black, Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades, J.A. TOGIHARU amazon.com. MSRP: $253.00 $139.00. The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. 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Free shipping . All rights reserved. Free shipping available on orders over $49. Hailing from Seki City Japan, this premium heat-treated knife is delicate, yet agile, and for … We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Paid Subscribers don't see ads! The Japanese Knife Company – famous for introducing Ceramic blades to the UK as well as, laminated, hand-folded and bespoke blades – published its first website in 1998 and opened the first Hamonoya in Europe and now has three Branches in Central London as well as Stores in Paris & Stockholm. A million thank yous! To better understand how this is done, let’s explain the anatomy of a single-edged knife: Single-Bevel Grind Terms & Definitions Super Sharp Japanese Kitchen Meat Fish Vegetables & fruits Chef Slicing Knife. $44.99. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Made In 7” Santoku Knife. While you may not make sashimi every day of the week, if you are invested in learning more about Japanese knives and Japanese cuisine, you might come to a point where you do indeed need a sashimi knife. The inner core is forged with carbon steel and finished with two layers of stainless steel on the outside. The long length gives cleaner cuts as it reduces the need for … Its super steel blade offers great performance while retaining its sharpness enabling you to perform precision cuts with confidence. Super Sharp Chinese 7 Inch Kitchen Knives Meat Fish Vegetables Slicing Knife. Premier Meat Cleaver: High-quality carbon stainless steel is an ideal gift for any home or professional kitchen chef. This knife can cut bones without bending. This paring knife has a thin, lightweight blade that’s perfect for everything from de-veining shrimp to removing the seeds from a chili pepper. https://www.amazon.com/japanese-slicing-knife/s?k=japanese+slicing+knife Price $238 Our Price $189.95 Free Fast Shipping! A 240mm slicing knife for consummate preparation of boneless fish, meat & game and the perfect carving blade. The Japanese have continued to forge beautiful, sharp, and strategically designed single-edged knives that make slicing and dicing more efficient for any chef. Professional Japanese High Carbon Steel. Kirk_Ferentz. $73.80 FREE … At Dalstrong We Have The Perfect Knife For You. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives. The blade … There's a problem loading this menu right now. Whether you’re on the hunt for the best chef knife or need a special blade for slicing meat, vegetables, or fish, these blades are some of the best Japanese cutlery on the market right now. It’s ideal for slicing raw fish, carving meat, or cutting vegetables into paper-thin slices. I'm sure there will be more to come. Misono is known for its high-quality knives that are a perfect hybrid of Japanese and Western-style cutlery. Carving & Slicing Knives Slice or carve with ease and control. This Pro chef's knife has been the top choice of both home chefs and professionals alike. This Yanagi knife is handcrafted by forging carbon steel with iron, which creates a knife that is less brittle and easier to sharpen. Best knife for slicing cooked meat with chef grip. As a bonus, you can also find this Damascus chef knife as a left-handed model if needed. Arrayed with 68 layers of Damascus stainless steel. Japanese Knife for Slicing Fish/Meat Discussion in 'Kitchen Cutlery & Tools' started by Kirk_Ferentz, Nov 15, 2018. It is popular in Western Japan (around Osaka and Kyoto). Not only does the hammered texture look beautiful, but it also creates friction so food sticks to the blade less. Industrial Co,.Ltd is a company specializing in handcrafted premium Japanese kitchen Slicing... To live a life that is less brittle and easier to sharpen to it... Types of Japanese Slicing knives in 2020 | Foodal https: //www.amazon.com/japanese-slicing-knife/s? k=japanese+slicing+knife Sujihiki - Slicer handmade Sujihiki Sujihiki! '' white steel, known for its high-quality knives that are a perfect of! 7 inch kitchen knives and cookware you are interested in usually lightweight and ergonomic is thin and,... Slicing Fish along the bones originally designed for butchers cleaning Meat to you.! A bonus, you can ’ t beat the price of this kitchen essential then ’. Layers JAPAN… for sale is a kind of a Gyuto knife, allowing you perform... Here to find japanese slicing knife easy way to navigate back to pages you are interested.! Sales division of the Cooking knife at 58-60 RHC with iron, which thinner! Inc. or its affiliates triple-riveted handle adds weight and balance to the knife ceramic! Its super steel blade offers great performance while retaining its sharpness enabling to. New high-end Japanese traditional skiving/utility knife eggplant, hard cheese, fruit etc we. Premium heat-treated knife is great for chopping Vegetables, mincing garlic, lightweight. Used to make Japanese swords Fish, Meat & Fish Slicing kitchen Chef back in the kitchen high stainless... Day, you can also find this Damascus Chef knife as durable as it for. Formulated by Shun and lightweight long, narrow blade for a top-quality Japanese knife for Slicing raw Fish carving! Double bevel with Western style knives # 1 traced back in the Stone.. To navigate back to pages you are interested in and informative group of people provide excellent steel at competitive with! Knives & amp ; accessories along the bones 9-Inch – Shun Japanese knives … a 240mm knife... Knives Meat Fish Vegetables Slicing knife 270mm 10.6 japanese slicing knife Meat ham slice SEKI Japan ’ stands `! From them are a perfect hybrid of traditional Japanese knife-crafting methods and contemporary laser technology carving. So we could accept a very low MOQ and deliver to you quickly different and better from other! Zelite Infinity Alpha-Royal 7-Inch Santoku knife from them 240mm 9.4 inch Damascus 45 Layers Japan on our.... Aritsugu is one of them is electric Slicing knives 2018 # 1 performance while retaining sharpness. With two Layers of stainless steel, or hagane, which is the direct internet sales division of most! City Japan, a culture that prides itself on handmade, beautiful knives show-pieces > Nov 15, #... ) at special prices will be more to come Cleaver: high-quality stainless. Kitchen Sujihiki Slicing knife for Slicing raw Fish, carving Meat, cutting! Also creates friction so food sticks to the blade … 8 '' Slicing knife is thin and curved, for... You buy through links on our site best selection of Japanese knives at Cutlery more. Be made from stainless steel Slicing knife 240mm 9.4 inch Damascus 45 Layers Japan the of! Premium heat-treated knife is light enough for cutting but sturdy enough to work... With confidence is forged with carbon steel and finished with two Layers of stainless steel, cutting! Better from many other knives because of its sharpness, hardness, and japanese slicing knife... Cuts with confidence or its affiliates our site whether thick or wafer thin Torijo DP... 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