Egg-roll wrappers are not for samosas and do not do samosas justice for the taste, so pls don't use them ! Stir in the mashed potato mixture. Add the mashed potato and coriander leaves, and stir well until all the ingredients are blended together. Basically you are just heating up the potatoes and the peas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. I think it tastes better this way. Then I think you take a walnut-sized portion of dough, and then roll it out to about 4 inches across. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. To Make Filling: Heat oil in a frying pan. I also spread the dough with melted butter before popping the samosa into the oven. Then mash together like recommended. Bravo and thanks again for this great recipe ! Allrecipes is part of the Meredith Food Group. Mix all the ingredients for the base together with your fingers until it forms a dough. 1) Use a green chile paste instead of fresh chiles. Info. I diced the potatoes into little pieces and boiled them with the peas - I did not mash them. The samosas taste better for me when the dough is thin, and there is a lot of filling. ¼ tsp salt Apr 30, 2016 - This Pin was discovered by Angeleyes. Delicious meat keema samosa recipe or the keeme ke samose which are really crisp on the outside and filled with yummy … They were absolutely wonderful! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Great recipe! ", "Learned how to fold filo pastry to make the samosa.". Place approximately 1 tablespoon of the mixture onto each phyllo sheet. 1. Pour in the tomatoes, chillies, garam … ¼ tsp salt Also put in a teaspoon of garam masala for wonderful flavor and a nice aroma. The phyllo dough doesn't make them like genuine samosa though. Add all the spices and salt, saute some more on medium high heat. Add the onion … My friends and I doubled the recipe and ate them as a meal until we were stuffed. If ever, it's better to make your own dough, though this can be more time consuming. Mix in garlic, fresh ginger root. It was the perfect consistency and I was able to make the wrappers with no hassles. Excellent & yummy recipe, easy to make too! Mix cilantro and green chile peppers into the potato and beef mixture. Tip) I used southern style hashbrowns instead of whole potatoes. I didn't have any phyllo nor any other wrappers and I didn't feel like going to the store to buy some but I had some tortillas in the fridge. Discover (and save!) Method for base Cut … Then, deep fry the samosas until they are golden brown. I suspect that ground turkey would be just a nice to use as well. Add the carrots and peas and fry for a couple of minutes. They are already boiled and cut up, so the boiling time is much less. 3. Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. Tip) I used southern style hashbrowns instead of whole potatoes. Last Updated: October 8, 2020 The samosas taste better for me when the dough is thin, and there is a lot of filling. So I got this recipe from an Indian friend... PS - Only one thing I had problems with. I think it tastes better this way. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Make-Meat-Samosa-Step-1.jpg\/v4-460px-Make-Meat-Samosa-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/56\/Make-Meat-Samosa-Step-1.jpg\/aid699967-v4-728px-Make-Meat-Samosa-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"