There won’t be any flavor changes if you use this method, but because you’re not adding a layer of fat, your chicken might dry out slightly. The easiest substitute for buttermilk mimics its acidity with one of two common kitchen staples. Add 1 tablespoon of lemon juice to regular milk. Southern-Style Buttermilk Fried Chicken Southern-Style Buttermilk Fried Chicken. Then dip the chicken in egg mix, and coat with the flour and breadcrumb mix. Chicken-fried chicken may seem like a culinary redundancy, but this Southern dish is so-named because it refers to a specific strategy for pan-frying rather than deep frying. Substitute for Buttermilk. A good fried chicken should be juicy and tender in the inside while crispy in the outside, at least for me. Plain Kefir. Marinade that bird In a large mixing bowl, whisk buttermilk, salt, and spices until combined. Heat non-stick pan on medium and spray it with vegetable oil. Joe Wicks 10 Minute Speedy Greek Chicken Salad. In a separate bowl, whisk the eggs. Let stand 5 minutes.The milk will get thicker and clumpy and is ready to use in any recipe calling for buttermilk. An Easy Buttermilk Substitute Recipe. Print Recipe. There are a number of ways to substitute buttermilk in fried chicken while keeping chicken juicy and delicious. 4.8 from 30 votes. Coat chicken with flour and then dip each breast in buttermilk. However you incorporate it, recipes like Chopped Salad with Chicken & Avocado-Buttermilk Dressing and Southern-Style Oven-Fried Chicken are flavorful and satisfying. Usually for fried chicken recipes, buttermilk is used because it helps to tenderize the meat, and to allow for more flour to adhere to the skin of the chicken. When it comes to cooking, buttermilk is famously known for a favorite dish: buttermilk fried chicken. Rating: 4.21 stars 179 Ratings. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender (20 to 25 minutes). You can veganize this recipe by making vegan buttermilk (see recipe notes below). My recipe calls for the chicken to marinade in the buttermilk for at least an hour, & if you can overnight is better. I also get a nice crust on my chicken too. Buttermilk can be used in biscuits, cakes, pancakes, fried chicken, waffles, salad dressings, quick breads, and countless other delicious recipes. This recipe makes use of buttermilk which, in my opinion, does a great job in tenderizing the chicken and keeping its juices. To quickly and easy buttermilk substitute recipe, add a tablespoon of fresh lemon juice or white vinegar to a 1-cup measuring cup. To make 1 cup (237 ml) of buttermilk substitute, combine 3/4 cup (163 ml) of plain yogurt with 1/4 cup (59 ml) of water or milk and whisk until smooth. But like its deep-fried cousin, chicken-fried chicken usually involves dredging a flour-coated breast in a mixture of egg and milk to prepare it for pan frying. Buttermilk is the lightly sour, slightly acidic liquid left behind after the churning process of butter. But you can make your own buttermilk substitute by adding 1 tablespoon of lemon juice or cider vinegar to 8 oz of milk. Buttermilk is a fermented dairy product that’s often used as a marinade for fried chicken. Brush the paste onto the chicken and roll the chicken into the dredge. Marinating the chicken in buttermilk is the first step to juicy, moist fried chicken. Frying in batches is the best way to have perfectly cooked chicken. Oyster Mushrooms: Oyster mushrooms have a distinct shape and texture that makes them a great substitute for meat. Place chicken in pan and cook on each side for 2 to 3 minutes regulating the heat to … Each buttermilk substitute recipe below combines regular milk with an acidic ingredient like lemon juice or yogurt. Gordon Ramsay's buttermilk fried chicken. The buttermilk doesn't make it crispy, the breading does. All you need is buttermilk, flour, a little cornstarch and some spices to get the best fried chicken. 7. Double breading weighs the chicken down with unnecessary extra coating. I use this recipe for fried chicken. Dip chicken in buttermilk, then in coating mixture. How to make buttermilk. But like its deep-fried cousin, chicken-fried chicken usually involves dredging a flour-coated breast in a mixture of egg and milk to prepare it for pan frying. Place bag into fridge to marinade AT LEAST 12 hours, but preferably 24 (and up to 48). This Buttermilk Fried Chicken recipe has all the three characteristics that I am looking for plus it is less greasy. ; Buttermilk: Buttermilk is used to tenderize the meat in traditional fried chicken recipes.We’ll use it for it’s flavor to help mimic fried chicken! 250ml whole or semi-skimmed milk; 1 tbsp lemon juice Mix the milk and lemon juice in a jug or bowl and leave at room temperature for 5-10 mins until the milk has thickened slightly. Let stand 10 minutes. Buttermilk is a classic Southern style… but it’s all about preference.” Melvin likes to soak the chicken overnight in buttermilk, but says that if you are short on time, 2 hours minimum will yield similar results. Mix together equal parts flour and water to make a thick paste. There's the trick in good fried chicken, having the oil hot enough to crisp it, yet not so hot it browns before cooking through. Buttermilk is a favorite ingredient in many kitchens because its uses cut across both baking and cooking needs. OPTION TWO: Buttermilk Substitute with White Vinegar. You certainly can use Soymilk with lemon juice. In the case of chicken, it will come out just like you had buttermilk all along! If you'd like to print this buttermilk fried chicken recipe to make at home, just hit the PRINT button on the recipe card below. Did you know you can make a simple buttermilk substitute by adding a tablespoon of vinegar or lemon juice to a cup of milk? 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